Chef - Pan Asian

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Creating high quality and original oriental food - Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Maintaining Sushi hygiene skills - Daily checks on all the...

You will have the required level of skills and knowledge for preparing, cooking, and finishing complex made-to-order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer...

HIRING for **ORIENTAL Chinese** chef **Responsibilities** 1. Delivering quantity and quality of food as per the organization guidelines 2.Assisting in all areas of kitchen. 3. ensuring the kitchen areas are clean and tidy maintaining Healthy & safety environment 4. Prepare in advance food, materials and equipment need for service 5. clean and reset...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and...

You will have the required level of skills and knowledge for preparing, cooking, and finishing complex made-to-order Asian and Continental dishes using fresh ingredients and traditional cooking methods.You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and...

URGENTLY HIRING for ORIENTAL **Chinese** **& Thai **chef **Responsibilities** 1. Delivering quantity and quality of food as per the organization guidelines 2.Assisting in all areas of kitchen. 3. ensuring the kitchen areas are clean and tidy maintaining Healthy & safety environment 4. Prepare in advance food, materials and equipment need for service 5....

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer. Role Description This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for 1.Ensure each menu item satisfy customer expectations. 2.New product...

**Employment Type** Fulltime **Seniority Level** Management **Work Experience (in years)** Minimum 3yrs + Of Sr. CDP position Experienced in Banquets and Food Plating designs **Education** Graduation in Hotel Management or any other Graduate **Team Management** Team management experience of 15 - 20 plus employees **Must Have** - 5 year experience...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

Need excellent chinese chef for our restaurant must be sincere honest hardworkingMust know momos / Thai alsoMust be able to use and big panMust have good knowledge overSalary: From ₹15,000.00 per monthBenefits: Food providedSchedule: Day shiftSupplemental pay types: Performance bonusAbility to commute/relocate: Pune, Maharashtra: Reliably commute or...

Job Description: Ø Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. Ø Ensures correct and safe use of all equipment machinery and tools. Ø Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. Ø Assisting in basic prep of food...

Chef + Hirgin now industry Job Responsibilities:Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staff Inform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as...

Position - Commis Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated station...

Position - Commis Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated station...

**Job description** The resource will have the role of Technical Demonstrator of Pastry products using our ingredients at the customer site all over India. The person will also deal with technical demonstrations to customers and consultancy regarding the products of competence and training activities. **Responsibilities**: Knowledge of the production of...

Job Title: - CDP (Oriental cuisine) Experience: - 5y Salary package: - 35,000 to 40,000 Location: - Pune Phonic, Market city,Viman Nagar Or 7205153122 A Chef de Partie (CDP) specializing in Oriental cuisine is responsible for overseeing a specific section of the kitchen within a restaurant or culinary establishment, focusing on Oriental or...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 2 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 2 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 3-4 Years in working with restaurant or hotel. Education Graduation in Hotel Management or any other Graduate Must Have - 3-4 years of experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 0-1 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 0-1 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...