Chef de Partie

5 months ago


Indira Nagar Bengaluru Karnataka, India Brik Oven Full time

JOB TITLE: Chef de Partie

DEPARTMENT: Production

REPORTING TO **:Restaurant Manager**
- Participate in the food preparation in accordance with accepted standards of quality.
- Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
- Ensure that all food items are prepared & presented to the customers as per the specifications.
- Training and development of new and existing employees.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
- Optimize food quality and guest satisfaction.
- Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Establish priorities and work independently as well as part of a team.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
- Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
- Help Sous Chef in preparing duty roaster.
- Carry our any other duties as and when assigned by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES
- Able to work overtime, holidays, and weekends if and when required.
- Must have good knowledge of food and beverage items, consumable items.
- Must be knowledgeable in checking quality of goods
- Teamwork
- Adaptability
- Time management skills
- Skilled worker in his specialized cuisine/ area.

**Contact - Kaushik Das (Senior HR Executive)**

**Ph no. 8638543268 - Calling & Whatsapp**

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


  • Chef de Partie

    5 months ago


    Indira Nagar, Bengaluru, Karnataka, India Ph4 Food & Beverages Private Limited Full time

    Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

  • Chef de Partie

    5 months ago


    Bengaluru, India Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...


  • Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Chef de Partie

    5 months ago


    Bagalgunte, Bengaluru, Karnataka, India Food Tree Pvt Ltd Full time

    Food Tree Pvt Ltd is seeking a skilled and experienced Chef de Partie to join our dynamic culinary team in Bagalgunte, Bengaluru, Karnataka. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by our...

  • Chef de Partie

    2 months ago


    Bengaluru, Karnataka, India Manchi Baphe Full time

    **Job Title**: Chef de Partie **Location**: Bangalore/Hyderabad **Reports To**: Sous Chef **Job Overview**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as grill, sauce, pastry, or fish. The CDP ensures that the section operates efficiently and that food is prepared and presented to high standards. This role...

  • Chef de Partie

    5 months ago


    Bengaluru, India Hilton Full time

    A Chef de Partie with pastry & Bakery background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Chef de Partie

    5 months ago


    Bengaluru, India Hilton Full time

    A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Chef de Partie

    2 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India bloom Hotel Group Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Demi Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

  • Chef de Partie

    5 months ago


    Parijat Nagar, Nashik, Maharashtra, India MISHTHALAY Full time

    At Mishthalay, a progressive sweet shop in Nashik, we are currently seeking a talented and dedicated Chef de Partie / Halwai Chef to join our team. **Job Description**: - Prepare a variety of traditional and innovative sweets and desserts while maintaining the highest quality standards. - Assist in developing new recipes and menu items to showcase our...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Rudra Enterprise Full time

    Urgent Requirement bakery chef We have Vacancy for demi chef de partie Find more details below ➡Salary: - Up to 28k ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) ➡Qualification: - 12th pass ➡Experience: - 1 Year ➡only male ➡Location: - BTM 2nd Stage, Bengaluru ➡ age: - 18-35 ➡job description: - A Pastry...

  • Demi Chef de Partie

    6 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Demi Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Go Native LLP Full time

    Responsibilities - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with...

  • Chef de Partie

    5 months ago


    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

    A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

  • Chef de Partie

    5 months ago


    Bengaluru, India Hilton Full time

    A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Chef de Partie

    5 months ago


    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (Baker) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...