Pan Asian Chef-hotel

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

**Job Description ( Demi Chef Di Partie Asian Cuisine )** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation...

**Looking for Commie III - Conti** JD - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest...

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Assist in the preparation of authentic Asian dishes, including Chinese, Japanese, Thai, or other cuisines as per the menu. - Ensure consistency in taste, portion size, and presentation standards. - Follow recipes and guidelines set by the Head Chef or Chef de Partie. - **Kitchen...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and...

**Employment Type** Fulltime **Seniority Level** Management **Work Experience (in years)** Minimum 3yrs + Of Sr. CDP position Experienced in Banquets and Food Plating designs **Education** Graduation in Hotel Management or any other Graduate **Team Management** Team management experience of 15 - 20 plus employees **Must Have** - 5 year experience...

**Additional Information** **Job Number**24217296 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**Job Description: CDP (Chef de Partie) - Central Kitchen, Turbhe** **Position**: Chef de Partie (CDP) **Location**: Central Kitchen, Turbhe **Salary**: ₹22,000 to ₹25,000 per month **Experience**: Minimum 3+ years **Job Overview** **Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook dishes as per standardized recipes and...

Position - Commis Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated station...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Job Number** 24014392 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the...

**Key Responsibilities**: - **Guest Service & Hospitality**: - Welcome and seat guests with a friendly and professional demeanor. - Present menus and provide information about the pan-Asian offerings, including detailed knowledge of ingredients and preparation styles. - Answer questions related to the menu, daily specials, and accommodate guests with...

**Mission** Support the Training team in developing, implementing, and administering training programs aimed at improving the skills and competencies of medical and non-medical staff at the Asian Heart Institute. Your focus will be on delivering high-quality training sessions that enhance soft and hard skills, contributing to the continuous improvement of...

**Position** The Secretary will manage the Chairman's office, reconcile fees, coordinate schedules, handle travel arrangements, and ensure smooth communication with key stakeholders, including guests, referral doctors, and patients. This role requires strong organizational skills and a proactive approach. **Responsibilities** - Manage the office of the...

_**Job description**_ - **Position: Executive Chef - Multicuisine**_ - **Location: Mumbai**_ - **Salary - 80K-1Lakh per month**_ - _ As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary...

WE ARE HIRING Job designation: - Kitchen Supervisor: PAN Asian Job location: - Mumbai, Maharashtra **Salary**: - 15,000-25,000 per month **Experience**: - Total experience: - 3 years of experience in a kitchen supervisory or lead role. - Minimum experience: - 1 year of experience in preparing PAN Asian cuisine. Education: - Any...

Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. **Responsibilities**: - Assist with all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen...

WE ARE HIRING Job designation: -Kitchen Supervisor: Pan Asian Job location: -Nashik, Maharashtra. **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in a professional kitchen. - Minimum experience: -1-2 years of experience in a supervisory role. Education: -Degree or certification from a recognized culinary...

**Job Description: Continental Commie 1** **Position: Continental Commie 1** **Department: Food and Beverage** **Reports to: Head Chef** **Job Summary**: The Continental Commie 1 is responsible for assisting the Head Chef in the preparation and production of high-quality continental cuisine. This includes assisting with the preparation of ingredients,...