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Executive Chef

2 months ago

Chennai, India Hub at Ecr Full time

Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹60,000.00 - ₹70,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift

**Experience**:

- Chef: 10 years (preferred)
- total work: 10 years (preferred)

**Speak with the employer**
+91 9597852590

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