Line Cook

Wanted Male cook with experience food accommodation provided free Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Are you a motivated kitchen professional with line cook experience? Do fast paced environments and strong team camaraderie excite you? We are looking for a Line Cook to join our dynamic Food Operations team to execute on our fantastic menus and keep our teams at Headquarters well-fueled! **About the job** We are looking for a dynamic office Cook person to...

**Position Overview**: We are seeking a skilled and passionate Line Cook with expertise in Arabian and Tandoori cuisines to join our culinary team. As a Line Cook at our establishment, you will play a crucial role in ensuring the quality, presentation, and timely delivery of our diverse menu offerings. Your culinary proficiency, attention to detail, and...

**Position Overview**: **Responsibilities**: ** Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines. ** Collaborate with kitchen team members to ensure timely and efficient food preparation during service. ** Maintain a clean and organized work station, adhering to food safety and sanitation standards. **...

Paratha Master with good experience **Job Types**: Full-time, Permanent **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift - Weekend availability **Experience**: - total work: 2 years (preferred) Work Location: In person **Speak with the employer** +91 9741278800

**Menu Development**: Create and innovate traditional and contemporary Chinese dishes, including appetizers, soups, main courses, and desserts. Develop seasonal and special menus to enhance customer experience. - **Food Preparation**: Prepare and cook dishes in accordance with established recipes and quality standards. Ensure consistency in taste,...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

Develop and execute a diverse menu of continental dishes that highlight traditional and contemporary flavors. - Ensure all dishes are prepared and presented to the highest standards of quality and taste. - Stay updated with the latest culinary trends and techniques in continental cuisine. - Design and prepare a range of thick shakes and fresh juices,...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

About iD Fresh FoodiD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK.Company size- 2500+Website- ...

**Additional Information** **Job Number**24196523 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

**Job Number** 24164675 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Baker Job Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed...

Hi , Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division , The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional...

**Baker Job Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed...

Job Overview: The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen. The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food preparation and kitchen operations. The role offers an excellent opportunity for...

**Baker Job Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed...