Bakery Master

6 months ago

Coimbatore Tamil Nadu, India FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT Full time

**Baker Job Responsibilities**:

- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans breaks down, and puts away all baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators.

**Job Types**: Full-time, Permanent

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Night shift

**Experience**:

- total work: 10 years (preferred)

Ability to Commute:

- Coimbatore, Tamil Nadu (required)

Ability to Relocate:

- Coimbatore, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

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