Indian Chef

Looking for a chef who has expertise in Indian cuisine for a cloud kitchen in Brahmand. Below are the responsibilities: 1) Handling the kitchen staff 2) Maintaining the food quality 3) Working with the team on inventory management 4) Preparing timely orders while maintaining the quality of the food Looking for smart individuals who have at least a few...

we wanted a Indian Chef who experienced 8-10 years in job. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹22,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Nanded, Maharashtra: Reliably commute or planning to relocate...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

Commi 1 chef Salary 18000-20000 Cuisine experience North Indian & Tandoor Min. Experience 5 years+ Restaurant/cloud kitchen experience is a must 10 hours daily straight shift (1 weekly off) **Job Type**: फ़ुल-टाइम **Salary**: ₹१८,०००.०० per month **Benefits**: - खाने की...

Indian Tandoori Chef X 1 You may have to work 6 days a week. Our week starts on Sunday Tuesday - Thursday 04:00pm - 11:00pm Fridays - Saturday 12.00pm - 12.00am with Breaks. Sundays 12.00pm - 11.00pm with Breaks PLEASE NOTE: Our restaurant is based in Watford Junction, WD24 just 20 mins by train from Wembley central station (Over Ground) or 10 mins walk...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We need perfect chef for chole bhature for our new location and he/she should be perfect in other North indian dish as well.south India dishes have plus points. **Job Types**: फ़ुल-टाइम, स्थायी Pay: ₹8,200.27 - ₹20,000.00 per month **Benefits**: - खाने की पेमेंट **Education**: - Secondary(10th...

We need perfect chef for chole bhature for our new location and he/she should be perfect in other North indian dish as well.south India dishes have plus points. **Job Types**: फ़ुल-टाइम, स्थायी Pay: ₹8,200.27 - ₹20,000.00 per month **Benefits**: - खाने की पेमेंट **Education**: - Secondary(10th...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Urgent Hiring **SOUTH INDIAN SOUS CHEF** Qualifications - 10th / 12th Experience - 7years - 9 Years Salary - 35k -40k (Hike on current salary) Location - Nagpur, Maharashtra. Skills - Knowledge of Indian Dishes, Regional South Indian Cuisine, Spices & Masala's, fermented products & preferably worked in a 5 star Hotel & stand alone...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Curry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We need perfect chef for chole bhature for our new location and he/she should be perfect in other North indian dish as India dishes have plus points.Job Types: फ़ुल-टाइम, स्थायीPay: ₹8, ₹20,000.00 per monthBenefits:- खाने की पेमेंटEducation: Secondary(10th Pass) (preferred)Experience: Chef: 1 year...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...