Kitchen Assistant

Helping chef maintain kitchen neat and clean **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,086.00 - ₹10,000.00 per month Schedule: - Day shift - Flexible shift - Morning shift - Rotational shift Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or planning to relocate before starting work...

to help the chef clean the kitchen to assist the chef **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

Responsibilities include: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Creating menus - Cooking food - Monitoring prep work - Ensuring impeccable presentation and garnishing - Managing food...

Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. -...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Job Role**:Commi 2 - Chinese Cuisine** Education: Bachelors/ Diploma Experience: 1+ years **Salary**: 20,000 Location: Wayanad **Responsibilities**: - Assist in the preparation of ingredients for Chinese dishes, including chopping vegetables, marinating meats, and preparing sauces. - Cook and plate Chinese dishes according to established recipes and...

Job Role**:Commi 1 South Indian Cuisine** Education: Bachelors/ Diploma Experience: 1 year **Salary**: 20,000 Location: wayanad **Responsibilities**: - Assist in the preparation of ingredients for South Indian dishes including dosas, idlis, vadas, sambar, and various chutneys. - Follow recipes and cooking techniques to ensure authenticity and...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Job Types**: Full-time, Fresher Pay: ₹13,000.00 - ₹20,000.00 per...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...