Pastry Commis Chef

We are looking for F&B professionals, who are passionate about creating unique cuisine experiences for the below positions Positions are open for - Sous Chef & - Commis Chef Sous chef primary responsibilities includes - Assist in kitchen operations, menu planning, inventory and workflow management - Managing and monitoring the Mise-en-place & Mise-en-scene...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Job Types**: Full-time, Fresher Pay: ₹13,000.00 - ₹20,000.00 per...

Urgent Hiring Commi Chef Location: Wayanad Experience :1-2Experience **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (preferred) Ability to Commute: - Wayanad, Kerala (required) Work Location: In person **Speak with the employer** +91 9778426764

Job Role**:Commi 1 South Indian Cuisine** Education: Bachelors/ Diploma Experience: 1 year **Salary**: 20,000 Location: wayanad **Responsibilities**: - Assist in the preparation of ingredients for South Indian dishes including dosas, idlis, vadas, sambar, and various chutneys. - Follow recipes and cooking techniques to ensure authenticity and...

Required commi 2 chef, male, food and accomodation will be provided. Must be expert in any one of South Indian, North Indian or Arabic **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Flexible shift - Weekend availability Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Job Role**:Commi 2 - Chinese Cuisine** Education: Bachelors/ Diploma Experience: 1+ years **Salary**: 20,000 Location: Wayanad **Responsibilities**: - Assist in the preparation of ingredients for Chinese dishes, including chopping vegetables, marinating meats, and preparing sauces. - Cook and plate Chinese dishes according to established recipes and...

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Urgent Hiring!!! Position : Bakery Chef (Commi 1 - DCDP) Location: Wayanad Qualification: Hotel Management Degree/ Diploma in Hotel Management Experience: Min 5+ Years of relevant experience Gender : Male/ Female **Salary**: 25k - 35k **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift **Experience**: - total work: 2 years...

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Participates in of guests market conditions popularity of various dishes and frequency of menu - Reviews menus analyze recipes determines food labour ,overhead costs and assigns prices to menu items together with the chef de cuisine - Directs food apportionment policy to control costs - Introduces and tests the market with new products which are...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. -...