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Commis Chef
7 days ago
We are looking for F&B professionals, who are passionate about creating unique cuisine experiences for the below positions
Positions are open for
- Sous Chef &
- Commis Chef
Sous chef primary responsibilities includes
- Assist in kitchen operations, menu planning, inventory and workflow management
- Managing and monitoring the Mise-en-place & Mise-en-scene of the production department
- Act as the primary in charge of the kitchen in absence of head chef
Commis Chef will have a supporting role and would
- Will be first in charge in absence of Sous chef
- Will perform cooking, cleaning delivery and other support duties to Head and Sous chefs
Pay: ₹12,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Shift allowance
**Experience**:
- total work: 1 year (required)
Work Location: In person
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