Cdp- Chef de Partie- Asian Cuisine

3 weeks ago

Mumbai, India Disha Consultancy Full time

Responsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine.
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assume the role as Executive Chef in his or her absence
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices

**Qualifications**:

- GED equivalent required, formal culinary training or associate degree in culinary arts preferred
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
- Safe Food Handling Certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

**Salary**: ₹300,000.00 - ₹500,000.00 per year

Schedule:

- Flexible shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years of experience do you have as CDP/Demi-CDP in Asian/Japanese/Korean Cuisine?
- When can you start?
- What is your current location?
- What is your salary expectation?

**Experience**:

- Chef in Asian Cuisine: 2 years (preferred)

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