South Indian Chef

3 weeks ago


Ernakulam, India Delifresh Upper Crust Restaurant Full time

Cook all type South Indian foods
- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Assign tasks to kitchen staffs
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 6 years (preferred)
- total work: 2 years (preferred)

**Speak with the employer**
+91 9745355591


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