Junior Cook

**Junior Cook Required in Havana, Cuba** A cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality. We do not need a very high end chef as we need a cook who can make simple vegetarian food for our Ayurvedic...

Job responsibility: Cook orders as per defined timeline. Keep kitchen organized and clean post cooking. Knowledge of Indian breads, bengali dishes, north indian gravy dishes, grill is important. Must be trustworthy and honest. Will be appreciated if works well. Must be experienced in the kitchen cooking field. Interview on the spot selection. No...

Job Description: Cook North Indian - Ready to Relocate Overseas Country with a Valid Passport.We are looking for a skilled and experienced cook specializing in North Indian cuisine to join our team. As a North Indian Food Cook, your primary responsibility will be to prepare authentic and delicious North Indian dishes for our customers.Responsibilities:...

**Responsibilities**: Prepare and cook a wide variety of authentic Bengali dishes, including appetizers, main courses, side dishes, and desserts, while ensuring consistency in taste, presentation, and quality. Follow traditional Bengali recipes and cooking techniques to maintain the authenticity of the cuisine. Ensure that all ingredients are fresh, of...

Annual CTC lacsExperience 5 yearsGenderMaleAge yearsRequirements: Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting. Deep knowledge of Indian spices, herbs, and cooking techniques. Ability to work efficiently in a fastpaced kitchen environment while maintaining attention to detail. Strong communication and...

Job Description: Cook North Indian - Ready to Relocate Overseas Country with a Valid Passport. We are looking for a skilled and experienced cook specializing in North Indian cuisine to join our team. As a North Indian Food Cook, your primary responsibility will be to prepare authentic and delicious North Indian dishes for our...

Annual CTC 2.4 - 3.0 lacs Experience 4 - 5 years Gender Male Age 30 - 35 years **Requirements**: - Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting. - Deep knowledge of Indian spices, herbs, and cooking techniques. - Ability to work efficiently in a fast-paced kitchen environment while...

Annual CTC 2.4 - 3.0 lacs Experience 4 - 5 years Education Proven experience as a Mithai Cook role in the food service industry Age 30 - 35 years **Requirements**: - Proven experience as a Mithai Cook in a restaurant. - Extensive knowledge of mithai preparation techniques, ingredients, and flavour combinations. - Creativity and passion for...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. prepare, cook and serve food delegated as your responsibility, ensuring that the...

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

Responsibility to be taken:Designated as the assistant to the head chef or the head chef's second in command, he/she should perform a range of duties such as:Assisting with menu planning, Managing inventory, ordering and management of supplies. Ensuring that food is top quality and that kitchen is in good condition. Keeping stations clean and complying with...

RESPONSIBILITIES:Cook tandoori dishes on the menu following recipesOverall responsibility for operations of tandoori dishesPreparing food items by cutting, chopping and mixingProducing new tandoori dishesManaging, training new assistance tandoori chefsPrepare tandoor dishes under instructions of Head ChefsAllocate and oversee the work of the junior kitchen...

LOCATION : NEWTOWN, KOLKATA Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Should have knowledge and experience of bulk cooking. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

RESPONSIBILITIES:Cooking Excellence:Prepare delicious tandoori dishes based on recipesTake charge of all tandoori operationsFood Preparation:Handle food items through cutting, chopping, and mixingInnovate and create new tandoori recipesTeam Leadership:Train and supervise new tandoori chef assistantsFollow instructions from Head ChefsManage junior kitchen...

All Rounder Chef: Good in cooking Chinese Continental Italian and Indian Food **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department **Key Responsibilities**: - Menu Planning and...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...