Kitchen Staff

1. Must know fruits & vegetables cutting and can read english 2. Managing daily requirements, functions, and last minute events 3. Ensuring that the preparation and presentation of food are of the highest quality at all times 4. Reporting kitchen malfunctioning, broken equipment, and electronics 5. Daily feedback collection and reporting of issues as...

**Job Description: Kitchen Helper** **Position Overview**: The Kitchen Helper plays a crucial role in supporting the overall operations of the kitchen by assisting the culinary team in various tasks. This position requires a proactive, organized, and team-oriented individual who is willing to contribute to a smooth and efficient kitchen environment. The...

You will be responsible for the regular maintenance and repair of kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, and ventilation systems. This includes inspecting, troubleshooting, and fixing any issues that arise to minimize downtime. - Conducting routine inspections and implementing preventive maintenance programs...

Job Title: Kitchen Supervisor Company: Indianische Foods Pvt. Ltd. Location: Bangalore **Responsibilities**: - Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants. - Plan and organize daily kitchen operations, ensuring timely food preparation and delivery. - Monitor food quality, presentation,...

1. Taking care of Kitchen Cleaning 2. Helping Kitchen Staff 3. Restaurant Cleaning 4. Menu Knowledge 5. Maintaining cleanliness in restaurant **Salary**: ₹8,000.00 - ₹14,000.00 per month **Benefits**: - Food provided - Leave encashment Supplemental pay types: - Shift allowance - Yearly bonus **Experience**: - total work: 1 year (preferred)

Serving food to diners from a counter. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Working knowledge of promoting, selling, and packaging food products. And Complying with company policies. **Salary**:...

Job DescriptionTo supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.Any matter which may effect the interests of hotel should be brought to the attention of the...

We are a Pan-India QSR brand focused on Arabic cuisine. We are looking for Kitchen Staff and Cleaning Staff for our new outlet in AECS Layout, Bangalore. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: -...

We are **3-star** category hotel located in **Domlur, Bangalore** comprising of 45+rooms. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need **an assistant cook** who can prepare the best quality North and South Indian dishes and also who can improvise...

Required Kitchen Helpers, counter supply boys, attenders, support staff, attender for educational instituteExperience : 0 - 1 YearsNo. of Openings : 2Education : Higher SecondaryRole : Support StaffIndustry Type : Hotel / Restaurant / HospitalityGender : MaleJob Country : India

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter responsibilities include greeting and serving customers, providing detailed...

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving...

Position No Of Positions HRC Kolkata Bartender HRC Kolkata Server HRC Kolkata Host/RSA CPK Seawoods Kitchen Manager CPK Seawoods DCDP CPK Seawoods Operations manager/GM CPK Seawoods Storekeeper CPK Seawoods Operations Supervisor CPK Seawoods Assistant Server HRC Seawoods Operations Manager HRC Seawoods Servers HRC Seawoods Host HRC Seawoods...

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter responsibilities include greeting and serving customers, providing detailed...

greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be aware of allergy information on menu items -...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

6 days workingJob Profile:-- Direct and assist Stewards in order to make clean up more efficient- Ensure water temperature, and chemical levels are appropriate for cleaning and documented- Assist with Banquet plate-ups- Assist cooks and kitchen staff with various tasks as needed- Provide cooks with needed items- Support banquet and buffet by transporting and...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare products etc... **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably...