Kitchen Stewarding Executive

Found in: Talent IN C2 - 2 weeks ago


Bengaluru, India AccorHotel Full time
Job Description

  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
  • Responsible for the maintenance and care of all Food and Beverage operating equipment.
  • Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Handle additional responsibilities as and when delegated by the Management.
  • Ensure that the team has been trained for all safety provisions.
  • Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Qualifications

Graduate or Any other equivilent qualifications



Additional Information

Minimum of 2-4 years of Experience


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