Kitchen Stewarding Executive
Found in: Talent IN C2 - 2 weeks ago
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Qualifications
Graduate or Any other equivilent qualifications
Additional Information
Minimum of 2-4 years of Experience
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