Cook/chef

Cook who can prepare homely food **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Chef/cook North Indian food Snacks **Job Types**: Full-time, Permanent Pay: ₹8,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Language**: - Hindi...

Prepare and cook a variety of dishes, - Ensure that all food is of high quality and our standards - Follow recipes and cooking techniques to ensure consistency - Maintain a clean and organized kitchen - Ensure that all equipment is in good working order and report any issues to management - Collaborate with other kitchen staff to ensure that all orders are...

POSITION : cook SALARY: 14000 to 17000 ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) QUALIFICATION: 12th pass Working Days : 6 Days Job Time : 9 hour shift As per schedule EXPERIENCE- 1 year WORK - cooking Age : 18 to 35 Gender : Male LOCATION- BTM 2nd Stage, Bengaluru Send me your CV /Resume - 9898932560 Thank you! **Job...

Hi, we are looking for a cook to prepare non vegetarian food at school and hostel for nearly 100 members. Pay: From ₹28,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Shawarma cook hepling All thing seening **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Weekend availability Supplemental Pay: - Overtime pay - Performance bonus - Shift allowance **Education**: - Secondary(10th Pass)...

We need an all rounder who can cook Biriyani, Tandoori, Chinese and meals **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Ability to Commute: - Bengaluru, Karnataka (required) Ability to...

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

cook and drinks, smoothie and evening snacks, morning salad and afternoon lunch **Job Types**: Full-time, Permanent, Fresher **Salary**: Up to ₹300,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus **Education**: -...

**Key Responsibilities**: - Prepare, cook, and present a variety of traditional **Kerala** and **Tamil Nadu** dishes, including breakfast items, main courses, and accompaniments. - Develop and innovate menu items while maintaining authenticity in flavors. - Ensure that all dishes are prepared to the highest quality and in accordance with food safety...

We are looking for a North Indian chef/cook for a restaurant in Bangalore. Should have at least 5-6 years of experience in cooking Non Veg. He should be from North states. **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Leave encashment - Life insurance Schedule: - Day shift - Fixed...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

**Should be good knowledge in South Indian dishes of Breakfast ( Dosa varities, idly, etc.), Kerala biriyani, Ghee rice etc..**: - **Kitchen management: Knowledge in kitchen operations, and plans and assigns tasks to kitchen staff**: - **Service: Ensure the kitchen and floor should be clean**: - **Customer service**. Pay: ₹25,000.00 - ₹28,000.00 per...

Need North Indian Non Veg Cook/chef for Bangalore restaurant Should know to cook below food: Chicken/Mutton Champaran Chicken/Mutton Istu Chicken/Mutton Biryani **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift Supplemental Pay: - Joining bonus -...

Dear Culinary Enthusiasts, Are you passionate about South Indian or Chinese cuisine? Do you have a flair for creating authentic dishes that tantalize the taste buds? If so, we have an exciting opportunity for you to showcase your culinary skills and join our dynamic team! We are currently seeking talented individuals to fill the positions of South Indian...

As a Cook at Amethyst Cloud Kitchen, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. You will decide menu items, maintain a clean and organized kitchen, and contribute to a positive and efficient kitchen operation. - Diploma required - 2+ years’ experience as a Cook in the...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Developing recipes: Chefs experiment for days, months, or years to create new dishes. - Menu creation: Chefs create menus that are varied and high quality. - Managing staff: Chefs supervise kitchen staff and ensure they follow safety and health procedures. - Quality control: Chefs taste dishes before they are served to customers and visually inspect them...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...