Chef/cook
1 month ago
**Should be good knowledge in South Indian dishes of Breakfast ( Dosa varities, idly, etc.), Kerala biriyani, Ghee rice etc..**:
- **Kitchen management: Knowledge in kitchen operations, and plans and assigns tasks to kitchen staff**:
- **Service: Ensure the kitchen and floor should be clean**:
- **Customer service**.
Pay: ₹25,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef/Cook: 1 year (required)
- total work: 2 years (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
Expected Start Date: 15/11/2024
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