Cdp / Cold Kitchen Chef

Looking for chefs (CDP and Commi Level ) in following sections for a reputed restaurant in ernakulam 1. South Indian Food and accommodation provided **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to...

We are looking for someone you is capable of handling the day - to - day operations production department **Responsibilities**: - Prepare menus in collaboration with colleagues - Following directions provided by the head chef - Enforce strict health and hygiene standards - Assisting in other areas of the kitchen when required. **Qualification &...

Job Discerption: We are currently looking for **CDP** for our outlets in Ernakulam districts. **Your Responsibilities**: - **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.**: - **Follows the instructions and recommendations from the immediate superiors to complete the...

URGENTLY REQUIRED CDP ( CHEF IN HOTEL) EXPERIENCE (12 YEARS - 15YEARS) FOOD AND ACCOMMODATION PROVIDED BY THE COMPANY **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ernakulam, Kerala (required) Ability to Relocate: - Ernakulam, Kerala: Relocate before starting work (required) Work Location: In person **Speak with the...

We are looking for **Chef / CDP** at Thalappakatti Restaurant, Kalamasserry, Cochin **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating, and guiding the line kitchen staff. - Promotes cooperative effort, team spirit and good morale among all employees - Focuses on improving food cost (ensures...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

Commi 1 or CDP in Tandoor department Good knowledge in tandoor cutting, marination, roti and naan dough making, preparation. **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years...

We are seeking a skilled and passionate Neapolitan Pizza Chef to join our dynamic culinary team. As a Neapolitan Pizza Chef, you will be responsible for crafting authentic Neapolitan-style pizzas, ensuring the highest standards of quality, taste, and presentation. **Responsibilities**: 1.Pizza Preparation: Prepare and hand-stretch Neapolitan pizza dough...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position Commie 1 / CDP Good in South Indian Preparation Assist Executive chef in his duties part of costing Central Kitchen Operations Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...