Commis Iii

The **Commi II** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...

NRS HOSPITALITY GROUP is looking for a good Commi-III Indian for Hotel. The responsibilities are given below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

The Commi Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café's operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Responsibilities: To maintain a high standard of...

The **Commi** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment...

NRS HOSPITALITY GROUP is looking for a good Commi-III Indian for Hotel.The responsibilities are given below: Design menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food...

To Prepare all dishes of continental food. To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef Qualification: H.S + Diploma in Hotel Management CTC structure area-wise: West Bengal: 1.65 L p.a (Approx - Rs. 11,000/- net) Contact us in ( BUDDHADEB SAHA ) 7003499180 **Salary**: ₹10,500.00 - ₹11,000.00 per...

Location - Rajarhat (opposite Central Mall). **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Commission pay