Current jobs related to Commi-iii Bakery - Salt Lake Kolkata West Bengal - MONOTEL HOTEL

  • Commi-iii Bakery

    4 months ago

    Salt Lake, Kolkata, West Bengal, India MONOTEL HOTEL Full time

    Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

  • Commis Pastry Chef

    4 weeks ago

    Kolkata, West Bengal, India Jyoti Placement Services Full time

    Kolkata - Facebook - Instagram - WhatsApp - Twitter - Linkedin - Pinterest RSS Feed Job Openings for 1 COMMIS PASTRY CHEF Job with minimum 1 Year Experience in Kolkata having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef etc. - Experience- 1 - 3 Years- Salary- 2 Lac To 3 Lac P.A.- Industry- Hotel /...

  • Bakery Chef

    3 months ago

    Ballygunge, Kolkata, West Bengal, India Hirex Services Pvt Ltd Full time

    Proven experience as a Bakery Chef in high volume production environments - Knowledge of industry trends and techniques for high-quality bakery production - Ability to efficiently manage inventory and resources for production planning - Excellent baking, decorating, and pastry-making skills - Strong attention to detail and adherence to cleanliness and...

  • Commi 3

    4 months ago

    Kolkata, India Punnamada resorts Pvt Ltd Full time

    we are looking to hire Commi 3 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Idukki, Kerala: Reliably...

  • Commis Chef

    3 months ago

    Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full time

    **Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

  • Commie Chef

    4 months ago

    Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full time

    Looking for commie chef Cuisine - Conti, Chinese & Bakery JD - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and...

  • Continental Chef

    3 months ago

    Kolkata, West Bengal, India GOKUL GROUP Full time

    Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

  • Bakery Chef

    4 months ago

    Park Circus, Kolkata, West Bengal, India Ascensive Educare Ltd. Full time

    **Urgent Requirement for a renowned Confectionery Chain in Kolkata.** **1) Commis 1** **2) Commis 2** **3) Commis 3** **4) Pastry Chef** **5) Cake Maker** **6) Fondant Maker** **Salary can be negotiated as per experience and last drawn salary** **Salary**: ₹8,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift - Rotational...

  • Commis - Bakery & Pastry

    4 months ago

    Kolkata, West Bengal, India Marriott International, Inc Full time

    **Job Number** 24051108 **Job Category** Food and Beverage & Culinary **Location** The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

  • Baker

    3 months ago

    Kolkata, India SVIE Full time

    **APPLY NOW**: **"COMMIS CHEF" - BAKERY - CONTINENTAL DEPARTMENT** **YOUNG, ENERGETIC, AND EAGER TO WORK IN A RESPONSIBLE POSITION.** **EXCELLENT SALARY PACKAGE.** **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹40,000.00 per month **Benefits**: - Commuter assistance - Food provided - Health insurance Schedule: - Monday to Friday -...

  • Commie 1 & 2 for Pastry & Bakery at Central Kitchen

    3 months ago

    Bhandup West, Mumbai, Maharashtra, India Poetry by Love and Cheesecake (Brewworks Pvt. Ltd.) Full time

    CALL HR - 9987278555 OR WHATSAPP YOUR RESUME WITH PASSPORT SIZE PHOTO. - Making Bread like sourdough croissants,bread, panini bread, multigrain bread, brown bread, puffs etc. - Making preparations for daily recipe for bread and bakery. - Maintaining the hygiene ofthe kitchen. - Supporting the kitchen staff and follow the instuction given by the Comi 1. -...

Commi-iii Bakery

3 months ago

Salt Lake Kolkata West Bengal, India MONOTEL HOTEL Full time
Provide the highest and most efficient level of hospitality service to the hotel guests.

  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce a quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Setup the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Inform Chef of excess food items for use in daily specials.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
  • Accepting store deliveries are also part of the Commis III Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section/kitchen.
  • Cook food and prepare topquality menu items in a timely manner.
  • Communicate assistance needed during busy periods.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Ensure and prepare miseenplace for banquets and restaurant buffets as per the F.P.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Operate kitchen equipment safely and responsibly.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • To be present in the assigned kitchen as and when required and also an internal transfer after 23 months in others as per management policy.
  • To assist chef with chopping, packing and helping/learning with dishes.
  • Attend the training being conducted and implement in daily operations and improve the quality of food.
  • You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Work according to the menu specifications by the Chef de Partie.
  • Need to be flexible and willing to help other departments at busy times as and when required.

Job Types:
Full-time, Permanent

Salary:
₹8, ₹10,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Experience:

- total work: 1 year (preferred)

Ability to Commute:

  • Salt Lake, Kolkata, West Bengal (required)

Ability to Relocate:

  • Salt Lake, Kolkata,

West Bengal:
Relocate before starting work (required)

Work Location:
In person

Speak with the employer