Cdp-continental Section

CDP - Continental Chef **Salary**:₹20,000 - ₹23,000 per month **Interview Date**:Tuesday, 22nd October 2024, from 11:00 AM to 4:00 PM **Interview Addres**:Viman Nagar **Key Responsibilities**: - Prepare and cook high-quality Continental dishes following standard recipes and presentation techniques. - Ensure all food is prepared in a timely manner and...

We are looking for CDP / DCDP - Continental/ European/ Mediterranean cuisine to join our dynamic team and embark on a rewarding career journey. - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet...

**Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. - Should be good with making a varieties of Pizza's and other continental dishes - Cooking a specific portion of each plated meal. - Assisting with marinating, cutting and precooking foods. - Preparing, cooking and presenting high quality dishes within...

**Job Title**: Continental Chef Location: Andheri west Experience: 1-4 years **Reports to**: Executive Chef / Head Chef**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental cuisine, including dishes from various European and Mediterranean regions. The role involves managing kitchen operations for the...

Job Title: - CDP (Oriental cuisine) Experience: - 5y Salary package: - 35,000 to 40,000 Location: - Pune Phonic, Market city,Viman Nagar Or 7205153122 A Chef de Partie (CDP) specializing in Oriental cuisine is responsible for overseeing a specific section of the kitchen within a restaurant or culinary establishment, focusing on Oriental or...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...

**Job Title**: Chef De Partie (CDP) **Location**: Mumbai **Experience**: 4+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Prepare and cook food items according to established recipes and standards. - Supervise and coordinate activities of Commis and other...

Job Title: - CDP(multi cusine) Salary package: - 29000 to 32000 Location: - Mumbai Bandra East Kurla complex Or 7205153122 Food Preparation: A CDP multi-cuisine is responsible for preparing and cooking a wide range of dishes from different cuisines. This includes following recipes, portion control, and ensuring that the food is cooked to the required...

**WE ARE HIRING** **Job designation: - Kitchen Supervisor: Continental** **Job location: - Mundawa, Pune** **Salary: - 20,000-25,000 Per month** **Experience: - ** **Total experience: - ** - 4 years of experience in a professional kitchen, with a focus on Continental cuisine. **Minimum experience: - ** - 2 years of experience in a professional...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Job Title**: Chef de Partie (CDP) **Location**: The Art House, Eros Building, Churchgate, Mumbai **Job Type**: Full-Time **About Us**: The Art House is opening a new and vibrant and eclectic restaurant located in the iconic Eros Building in Churchgate, Mumbai. We pride ourselves on offering a unique dining experience that combines exquisite cuisine with...

**We Require a Commi 3 Continental Chef For a Cloud Kitchen at Andheri West, Lokhandwala.** **Roles and Responsibility** - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

**Key Responsibilities**: - Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation -...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Implement adequate hygienic procedures and guidelines as set for the...

Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to the highest standards of taste and presentation while maintaining cleanliness, hygiene, and organizational standards in the kitchen. Key Responsibilities 1. Food Preparation and Cooking - Prepare and cook...