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Chef di Partie

4 weeks ago

Prabhadevi Mumbai Maharashtra, India Has Restaurants Full time

**Key Responsibilities**:

- Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental)
- Execute dishes in accordance with established recipes and presentation standards
- Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation
- Oversee the cooking process and manage timing to ensure timely service
- Quality Control: Maintain high standards of food quality, hygiene, and safety
- Conduct regular checks to ensure adherence to recipes and portion sizes
- Coordinate with other kitchen staff for smooth operations
- Ingredient Management: Manage and control inventory for the designated section
- Ensure the availability of fresh and quality ingredients
- Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
- Communicate effectively with the kitchen team
- Training and Development: Train and mentor junior kitchen staff in cooking techniques and presentation
- Ensure adherence to culinary standards
- Hygiene and Safety: Follow and enforce proper food handling, storage, and sanitation standards
- Conduct regular checks to maintain a clean and organized kitchen
- Menu Innovation: Contribute to menu innovation and the development of new dishes
- Stay updated on industry trends and incorporate modern cooking techniques
- Customer Interaction: Collaborate with the service staff to understand customer preferences and feedback
- Make adjustments to dishes based on customer requests
- Adherence to Regulations: Ensure compliance with food safety regulations and health codes
- Implement and enforce kitchen policies and procedures

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)

Work Location: In person