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Continental Chef

2 months ago

Bengaluru Karnataka, India Icon Hotels Full time

**Roles and Responsibilities**
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train the new kitchen employees to meet kitchen standards.
- Expert in making traditional south Indian dishes.
- Fill in where needed to ensure guest service standards and efficient operations.
- Have a full understanding of food safety and sanitation practices.
- Maintain Company standards of food quality and presentation.
- Work towards achieving and exceeding company objectives in food and labor cost management.
- Follow company rules and regulations.
- Prepare food orders in a timely and organized manner.
- Lead the team in preparation of all food items required for service on the line

**Qualifications**:

- At least 4 years experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Pay: ₹9,427.07 - ₹25,544.64 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)

Work Location: In person

Application Deadline: 20/04/2024

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