Dietician

Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
- Developing diet plans and counselling patients on special diet modifications.
- Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Evaluate the effects of meal plans and change the plans as needed.
- Keep up with the latest nutritional science research.
- Write reports to document patient progress.

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Weekend availability

Work Location: In person