![Sardar Patel Hospital & Heart Institute](https://media.trabajo.org/img/noimg.jpg)
Dietician
2 weeks ago
Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
- Developing diet plans and counselling patients on special diet modifications.
- Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Evaluate the effects of meal plans and change the plans as needed.
- Keep up with the latest nutritional science research.
Write reports to document patient progress
Pay: ₹9,823.54 - ₹15,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Ankleshwar, Gujarat (required)
Ability to Relocate:
- Ankleshwar, Gujarat: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 7227038842
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Dietician
2 weeks ago
Ankleshwar, Gujarat, India Sardar Patel Hospital & Heart Institute Full timeIdentifying nutrition problems and assessing the nutritional status of patients in a clinical setting. Developing diet plans and counselling patients on special diet modifications. Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting. Consult with...
-
Dietician
2 weeks ago
Ankleshwar, India Sardar Patel Hospital & Heart Institute Full timeIdentifying nutrition problems and assessing the nutritional status of patients in a clinical setting. - Developing diet plans and counselling patients on special diet modifications. - Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting. -...