Commi Iii

We are looking for Commi II, Commi III - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety...

We are looking for Commi II, Commi III - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and meats - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job...

Commi III - Job Title Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables - Follow instructions of the chef. Prepare dishes as per standard recipes. - Timely preparation of Guest Orders - Should follow recipes and be able to indent as per the requirements Experience : 0-6months English...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

Commi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

**Job Position - Commi 3** Job Location - Mylapore Qualification - 12th / Degree or Diploma in Hotel Management Experience : 0-6 months A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing ingredients, cooking food, and plating it to high...

As the Commis III, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. Pay: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: -...

Hi, Greetings for the Day. **We do have excellent Openings for Commis chef.** Location :Pallavaram **JOB TITLE : TRAINEE COMMIS 1,2,3(MULTI CUISINE)** EDUCATION: Diploma / Degree (Food Production) (specialization in Multi Cuisine) **KNOWLEDGE / SKILL**: i) Should have Basic Production Planning Skills. ii) Should possess the ability to co-ordinate...

Job description Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...

**Job Number** 24044352 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring...

**Additional Information** **Job Number**24175109 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Additional Information** **Job Number**24188975 **Job Category**Food and Beverage & Culinary **Location**Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India, 603104 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

**Additional Information** **Job Number**24194818 **Job Category**Food and Beverage & Culinary **Location**The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 24175109 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Job Number** 24100694 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Key Responsibilities**: Assist in the preparation of ingredients for cooking (washing and chopping). Measure and portion ingredients accurately. Follow recipes and guidelines provided by senior chef. Assist in preparation and cooking of biriyani and other south Indian dishes. Packing the finished product. Set up and organize workstation, equipment,...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet...