Demi Chef de Partie
4 days ago
Roles and Responsibilities:
- Help to ensure the smooth-running of your culinary section, working closely with the team to execute.
- Have a high standard of food preparation, attention to detail, portion control and mínimal wastage.
- Assist senior chefs where required in recipe and dish development.
- Keep organised and maintain high standards of a Michelin-starred kitchen.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Deliver an exceptional experience for our guests from the kitchen and in the dining room.
- Carry out any other duties reasonably requested by a member of the Management Team.
Product: Artisanal Frozen bread (Bakery Products)
Qualifications:
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of relevant work experience in bakery
- A certification or diploma in bakery and pastry arts from a recognized culinary institute is preferred.
- Basic knowledge of baking techniques and pastry preparation.
**Skills**:
- Good understanding of food, health, and safety regulations
- Strong attention to detail and the ability to follow recipes accurately.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills and ability to work as part of a team.
- Willingness to learn and adapt to new baking techniques and methods.
- Computer literate
- Able to lift heavy items
Pay: ₹20,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (required)
**Location**:
- Navi Mumbai, Maharashtra (preferred)
Work Location: In person
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