Chef

Looking for a pizza chef with experience on a wood fired oven. Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

_**We are hiring!**_ - Commis Chef Indian and conti_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Pay: ₹15,000.00 - ₹35,000.00 per month **Benefits**: - Paid sick time - Paid time off Schedule: - Day shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 20/11/2024

We Are Hiring Tandoor Chef for a Restaurant Location: North Goa Salary : Upto 22K Food and Accommodation provided. **Requirements**: - Min 2-4 years of experience in the same role. - Managing and training Commis Chefs. - Good practical, operational and adequate administrative skills. **Salary**: ₹15,445.70 - ₹20,004.12 per month **Benefits**: -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

General Information Job Title Sous Chef Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Executive Chef **Subordinates** Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide Key Interactions - Assistant Director of Catering - Dietetics and Nutrition Supervisor - Materials...

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...

Job Title: Commis Chef Location: Goa, Maharashtra Department: Operations Duration: Full Time Experience: 2 years in Hospitality Job Brief: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of the Head chef. This position is ideal for individuals passionate...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...

Hiring Executive Chef for 4 star Resort Location: Panjim Experience : 10 - 15year Salary : Upto 80k Rotional off Requirement - Experience as Executive Chef. **Salary**: ₹65,800.63 - ₹75,116.88 per month **Benefits**: - Food provided - Life insurance - Paid sick time - Provident Fund **Experience**: - total work: 10 years (required) **Speak...

Whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes. - To undertake menu planning in consultation with Head Chef. - Determine quantities to be cooked and size of portions to be served. - Assisting the Head Chef in maintaining records of stock and orders...

Job Title: Commis ChefLocation: Goa, MaharashtraDepartment: OperationsDuration: Full TimeExperience: 2 years in HospitalityJob Brief:Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of the Head chef. This position is ideal for individuals passionate about...

This is a full-time on-site role for a Commis at Hideaway Cafe & Bar / Juna Goa. The Commis will work closely with the Head Chef/ Sous Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹25,000.00 per...

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Pay: ₹8,679.44 - ₹26,250.48 per month Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. **Salary**: ₹8,679.44 - ₹26,250.48 per month Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work...