Kitchen Supervisor

4 days ago

Andheri West Mumbai Maharashtra, India KRIS MEDIAWORKS Full time

Kitchen supervisor (cake/café kitchen)

Shift timings: 12 hours.

Location: Kandivali East

Supervise and coordinate kitchen staff to ensure efficient and quality food production. Maintain high standards of food safety, hygiene, and presentation. Assist in menu planning, inventory management, and cost control. Ensure excellent customer service and resolve any food-related issues.

Key Responsibilities:

- Supervise kitchen staff, including bakers, cooks, and dishwashers. Plan and organize kitchen operations, including food preparation and presentation. Monitor food quality, taste, and presentation, making adjustments as needed. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards. Assist in inventory management, ordering supplies, and controlling food costs. Collaborate with the Head Chef develop menus, specials, and orders on time. Train and develop kitchen staff to improve skills and knowledge. Ensure timely preparation and delivery of food and cames to meet customer demands. Respond to customer feedback and resolve any food-related issues.

Requirements:

- 2+ years of experience in a kitchen management role. Strong leadership and communication skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent experience.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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