Chef

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

we are looking chef for north and south India dish as well tandoori chef and Chinese chef. Food and accommodation will be provide one time monthly wages will be provided **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: -...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

We are looking for Pizzaiolos (Continental Chefs) JR and SR both and Maestros (Servers) JR and SR both.Spot Offers for candidates with relevant experience in F&B or Hotel & Restaurant background. Experience of minimum 6 months for Pizzaiolos (Continental Chefs)Freshers can also apply for Maestros (Servers)location koramangala and orion mall male female both...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

**Job Title**: Chefs - Specialized in North Indian, South Indian & Chinese Cuisine and Tandoor **Location**: HAPPY RETREATS, Chikmagalur, Karnataka Happy Retreats, located in Chikmagalur, Karnataka, seeks a skilled Chef proficient in North Indian & Chinese, South Indian, and Tandoor cuisines. If you possess creativity, attention to detail, and at least 1...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

Assists and supports the chef de Partie in the preparation of different foods - The Commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The Commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

We have requirement of experienced middle east chef for our new restaurant in 7th block koramangala Bangalore. We SS Lumina Hotel are going to start for a new restaurant inside our hotel. We have already started our cafe Saara's Cafe. **Salary**: ₹9,420.57 - ₹16,600.17 per month **Benefits**: - Food provided Schedule: - Rotational...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Company Name - **Ishtaa (Dine In Pure Veg Restaurant)** Location - Bangalore, Karnataka **Job Profile -** South Indian Thali Chef North Indian Chef Dosa Idli Maker Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

Head Chef / Pandari urgently required for a South Indian Non-Veg Kerala Restaurant in Bangalore. You must have at least 5 years Experience and should know how to cook Biriyani, Fish Curry etc. Food and Accommodation will be provided. We have been in the business for the past 30 years. **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: -...