Restaurant Staff

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**We have requirement for Service and Kitchen staff to work on Full-time basis for our South Indian Veg & Non-Veg 130 seater Restaurant offering Pandiyan Legacy food at Indiranagar, Bangalore.** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,170.27 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

Restaurant work helpers and cooks weekly off monthly payments **Salary**: From ₹11,000.00 per month Schedule: - Fixed shift **Speak with the employer** +91 9008353777

As a Restaurant Captain, you will play a pivotal role in ensuring a seamless dining experience for our guests. You will lead the front-of-house team, including servers, hosts/hostesses, and bussers, to deliver exceptional customer service while maintaining the highest standards of quality and efficiency. Your responsibilities will include supervising daily...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

The Restaurant Supervisor plays a crucial role in ensuring the smooth and efficient operation of the restaurant. They are responsible for overseeing daily operations, managing staff, maintaining quality standards, and ensuring customer satisfaction. The Restaurant Supervisor reports to the Restaurant Manager and collaborates closely with other team members...

Assisting the HR team as well as the Restaurant Manager In the hiring process. Outlet Staff & sale handling & accounting vendor ordering & vendor payments check Moniter daily & weakly sales reports conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained Reviewing customer...

Assist the Restaurant manager in training and supervising front of house staff members. - Supervise the floor during meal service and ensure that all standards set forth by SAVOR - Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift. - Communicate effectively both verbally and in writing, to provide...

**Key Responsibilities**: - **Supervision and Leadership**: - Lead and manage the restaurant staff, including waiters, bartenders, and bussers. - Ensure staff adherence to company policies, procedures, and service standards. - Conduct regular training sessions for staff to enhance service quality and efficiency. - **Customer Service**: - Greet and seat...

1. Supervision and Leadership: The Restaurant Captain is responsible for overseeing the daily operations of the restaurant. They provide leadership and direction to the service staff, ensuring they adhere to the established service standards and protocols. 2. Guest Relations: The Captain plays a crucial role in guest relations. They greet guests, assist...

Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are knowledgeable about...

Restaurant captains oversee all restaurant operations to ensure that restaurants run smoothly. They train and captain restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

**Job Title: Restaurant Captain** **Location: Indira Nagar, Bangalore** **Salary: ₹25,000 to ₹30,000 per month** **Education: Any** **Experience: 2 to 3 years** **Type of Properties: Restaurant** **Responsibilities**: 1. Customer Service: Greet and welcome guests upon arrival, escort them to their tables, and provide menus. Ensure that guests...