Chef

**Chinese Chef Duties**: - Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. - Perform any other reasonable duties...

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

We urgently require Chefs for our cafe located in Baner, Pune Menu: Healthy Veg Menu Required Qualification: At least 10+2 For further quries can contact us on 797807400 Pay: ₹8,173.84 - ₹25,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Morning shift - Rotational shift **Education**: - Higher Secondary(12th Pass)...

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

We have urgent vacancy for Chefs in Baner, Pune Number of requirements:2 Menu: Vegetarian Healthy diet menu Food trial is mandatory for chefs Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Job description** Chef (Vegetarian and Non-Vegetarian) - South Indian/North Indian Cuisin Location: [Canada] **Responsibilities**: - Prepare and cook a variety of vegetarian and non-vegetarian dishes - Create innovative South Indian and North Indian dishes - Maintain high standards of food quality and presentation - Ensure kitchen cleanliness and...

Need a Chef to make sandwiches, juices, shakes, etc. Boosters Food Stall Pay: ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

**Company Description**: **Looking for a Junior Chef**: - **You will have a stage for your creativity, where your innovative dishes will be the highlight of our guest's experience.**: - **You will have the freedom to express your culinary philosophy and shape the future of SĀR's gastronomic journey.**: - **Salary: 20,000 - 25,000 per month** At SĀR -...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Position Title**: Commis Chef **Job Summary**: As a Commis Chef, you will play a crucial role in supporting the kitchen team by assisting in the preparation and production of high-quality dishes. This entry-level position provides an opportunity to learn and develop culinary skills under the guidance of experienced chefs. The Commis Chef is responsible...

REQUIRE A CHEF WITH MINIMUM 2 YEARS EXPERIENCE. SHOULD HAVE GOOD KNOWLEDGE OF SIZZLER PREPARATION. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Commuter assistance - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus - Quarterly bonus - Yearly bonus Ability...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...

Looking for Chinese chef. Commie I level. Role: - Chef De Partie / Demi Chef De Partie Industry Type: - Hotels & Restaurants Functional Area: - Food, Beverage & Hospitality Employment Type: - Full Time, Permanent Role Category: - Kitchen / F&B Production Education UG :Graduation Not Required **Salary**: From ₹16,500.00 per month **Benefits**: -...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...