Chef/cook
6 months ago
**Company Description**:
**Looking for a Junior Chef**:
- **You will have a stage for your creativity, where your innovative dishes will be the highlight of our guest's experience.**:
- **You will have the freedom to express your culinary philosophy and shape the future of SĀR's gastronomic journey.**:
- **Salary: 20,000 - 25,000 per month**
At SĀR - Studio & Residence, we believe that creativity is the heart of culinary excellence. We are currently seeking a Chef who not only has the experience and skill but also the innovative spirit to redefine gastronomy. This is an invitation to be part of a culinary revolution, where your imagination sets the table.
SĀR STUDIO INDIA is a Furniture Design Brand based in Pune. We represent contemporary, contextual, and functional design through the perspective of designers from around the world. Our designs are rooted in cultural references that make them relevant to how we live today, creating objects of essence that are made to last beyond trends. Our products embody the coexistence of function and necessity, traditional crafts, and industrial precision, resulting in timeless, beautiful, and understated products.
**JUNIOR CHEF - Role Description**
This is a full-time on-site role for an Executive Chef at THE SĀR RESIDENCE in Pune. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food quality, and kitchen management. They will lead the company to ensure the delivery of exceptional dining experiences. The Executive Chef will also collaborate with designers in creating a seamless integration of food and design.
The Chef will be the creative force behind our kitchen, responsible for crafting unforgettable dining experiences. We are looking for someone who views each plate as a canvas and every ingredient as a palette of possibilities.
**Key Responsibilities**:
- **Invent and Inspire**: Create pioneering menus that showcase originality and inspire both the team and guests.
- **Flavor Innovation**: Experiment with a fusion of ingredients to produce unique taste profiles that will become the signature of SĀR.
- **Dynamic Menu Development**: Continuously evolve the menu, incorporating seasonal ingredients and modern techniques to surprise and delight our clientele.
**Qualifications**:
- A proven maestro in the kitchen with a portfolio that reflects culinary ingenuity.
- A visionary who thrives on experimenting with new concepts and pushing boundaries.
- A leader who can infuse creativity into the kitchen, fostering an environment where ideas flourish.
- Extensive experience in culinary arts and kitchen management
- Strong knowledge of different cuisines and food trends
- Excellent leadership and team management skills
- Ability to create innovative and visually appealing food presentations
- Attention to detail and ability to maintain high food quality standards
- Excellent communication and decision-making skills
- Creative and passionate about food and design
- Experience in fine dining or luxury hospitality is preferred
- Culinary degree or relevant certification is a plus
**Join us in crafting a culinary narrative that will captivate and enchant at SĀR - Studio & Residence.**
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
Application Question(s):
- Are you available for a trade test ?
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (required)
**Location**:
- Pune, Maharashtra (preferred)
Work Location: In person
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