Chef

Role DescriptionThis is a full-time on-site role for a Chef at Tager Cafe in Chennai. The Chef will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness and organization of the kitchen, and follow all food safety and hygiene standards. The Chef will...

Role Description This is a full-time on-site role for a Chef at Tager Cafe in Chennai. The Chef will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness and organization of the kitchen, and follow all food safety and hygiene standards. The Chef will...

Role DescriptionThis is a full-time on-site role for a Chef at Tager Cafe in Chennai. The Chef will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness and organization of the kitchen, and follow all food safety and hygiene standards. The Chef will...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

WE NEED EXPERIENCED SOUTH INDIAN CHEF. **EXPERIENCE**: - 5 - 8 years **LOCATION**: - C/O 410163 Turbo Energy Ltd: No-100, Old Mahabalipuram Road, Paiyanur,Tirukalikundram, TN, INDIA - 603104 CHENNAI TAMIL NADU 121001 **CONTACT**: - Vinoth Kumar S

Looking for Professional TANDOORI,Continental,Indian & Chinese Chefs.A perfect place if your are really passionate in your job.Job Types: Full-time, Regular / PermanentSalary: From ₹16,000.00 per monthBenefits: Food provided Health insurance Paid time offSchedule: Evening shift Flexible shiftSupplemental pay types: Performance bonus Yearly bonusAbility to...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

**Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Health...

Maintaining kitchen ,Following mrd process,keeping section clean and tidy,ensure chef should keep the section rum efficiently. **Salary**: Up to ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Flexible shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus - Shift allowance Ability to commute/relocate: -...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

We are looking for a versatile and an experienced chef who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for must have expertise in the following cuisines: 1. Indian (South and Nort) 2. Asian 3. Continental The job is at Sholinganallur and the timing is between 09:00AM to 11:00AM everyday. The requirement is...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...