Assistant Pastry Chef

Need an assistant pastry chef to work in the kitchen to produce pastry’s and ice cream. Mainly ice cream production **Job Types**: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Work Location: In...

**Pastry Kitchen Assistant**: - Responsible for kitchen prep & assisting the head chef - Packaging - Delivery flow - Team Player - Maintain inventory of stock and raw materials - Hygiene & Cleanliness **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Monday to Friday - Weekend...

**Job Title: Patisserie Kitchen Assistant** **Job Summary**: The Patisserie Kitchen Assistant plays a crucial role in supporting the daily operations of the patisserie kitchen. This position involves assisting pastry chefs in the preparation and production of high-quality pastries and desserts, maintaining a clean and organized kitchen environment, and...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Title: Pastry Chef We are looking for a creative pastry chef to be responsible for crafting “European Style” desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our central kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

Pastry chef needed with prior experience in a pastry kitchen. Needs to know entremets, choux, cakes, cheesecakes etc Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 3 years (preferred) Work Location: In person Expected Start Date: 28/05/2024

Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001493Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...

Pastry Chef Responsibilities: **Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Salary**: ₹15,000.00 - ₹20,000.00 per...

**Responsibilities**: - Lead pastry department - Create seasonal menus showcasing premium ingredients and flavors. - Manage inventory, uphold health and safety standards, and mentor junior staff. **Requirements**: - Proven experience in reputable establishments. - Expertise in pastry techniques, flavors, and trends. - Creative vision and strong leadership...

LOCATION : SAUDI ONLY MALE Pastry Chef responsibilities include: **Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.** following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. **Salary**: ₹25,000.00 - ₹44,000.00 per month **Benefits**: - Food...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

_**Job Title: Bakery and Pastry Chef**_ - **Location: - Deonar, Mumbai **_ - **Positions: - Commi 3/2**_ - **Salary: - 18K - 24K**_ - **Position Summary**:_ The Bakery and Pastry Chef is responsible for overseeing the production of baked goods and pastries in a bakery establishment. This role involves creating recipes, managing inventory, supervising...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job DescriptionLeading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound...