Multi Cuisine Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**North Indian Chef Specializing in Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani** **Key Responsibilities**: - Prepare and cook North Indian dishes including Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani to the highest standards. - Ensure all meals are prepared with the freshest ingredients and in accordance with health and safety...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

Company DescriptionMitti - Organic. Fresh. Desi. is an Organic Indian Bistro located in Indore. The restaurant specializes in Indian and vegetarian cuisine, offering a variety of Gluten-free and Vegan options. With a commitment to a healthy and conscious lifestyle, Mitti serves food in dine-in and also offers delivery services through biodegradable boxes,...

**Job Summary** We are a leading branded restaurant in Delhi NCR, Agra and looking for multiple positions in our team. We are looking to add South Chef across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** As a South Indian Chef at Dasaprakash Restaurants, your foremost...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

well verse with Indian, Continental, Chinese cuisine and barbecue and have experiences of minimum 5 years **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Flexible shift Ability to commute/relocate: - Bhopal, Madhya Pradesh: Reliably commute or...

Commis II - Continental A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Presales Solutions Architect- CloudExp: 10+ YearsWork Location: Chennai, Bangalore, NoidaResponsibilitiesBe part of the presales team, techno commercial arena with passion towards solving customer challenges in DC and Cloud domainsProactive approach to customer in terms of fight solutions and benchmark against industry standardsTo work effectively with the...