Commis Chef

**We are hiring for Commi Continental** **Experience**: 1+ years **Skills**: Continental **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning stations. **Salary**:...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best. **Key Responsibility** - Kitchen Operation - Menu Management - Cost Control - Administrative - Human Resource - Good Communication Skills - Ensuring smooth functioning of the kitchen and satellite kitchens, if any. -...

**JobTitle**:Waiter **Reports to**:Coordinator of Chef De Party/Director of Commis III **Dept.**:KitchenOffice/Helper **PrimaryPurpose**: In order to better serve our guests, we are hiring a waiter to join our restaurant's service team. You'll mostly be expected to serve food, take orders, and wait on tables. You will also be required to assist with the...