Restaurant Food Packing Executive

Looking for an experienced Restaurant Captain for our branch in Bangalore. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting...

**Qualification: Male **ITI/Diploma in Mech Engg with 2-3 years experience in operating FFS Packing Machine in Rice/Wheat Milling/ FMCG/Food Processing industries preferred. **Key Skills **:FFS Packing Machine opns, Good Concentration Skills, Positive Attitude, Self Confident, Team Work, Knowledge of Minor technical maintenance **Job Description**: -...

**Role & responsibilities** - F&B executive to manage the complete restaurant operation during the assigned shift. - Should be able to execute opening and closing shift checks effectively for all items and areas. - Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guests. - Service, cleaning, stocking,...

**Field Sales Executive - Restaurant Partnerships** **Location**: Bangalore, India **Company Overview**: Liveair is a leading technology company specializing in transforming the way restaurants, retail and food businesses operate, particularly through innovative solutions on WhatsApp. Our product enables restaurants to streamline their online ordering...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...

Food packing as per order without any missing Online platform mangement - order acceptance, marking food ready, switching off non available item Packing area cleaning Stocking management of packing materials **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: -...

Menu Development = develop a diverse and appealing packed food menu that aligns with the hotel's brand and meets guest preferences Quality Control and Food Safety= monitor strict quality control and food safety measures to ensure that all packed food products meet the highest standards of quality and safety. Inventory Management: Work closely with the...

**Job Number** 24015208 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

We are looking for competent Restaurant Staff to take and deliver orders. You’ll be the face of our restaurant and responsible for customers’ experiences. Food server responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, taking orders and serving food and beverages. You need to be quick on your feet and have a...

Diploma in Hotel Management - Should have worked in a premium restaurant or hotel in the F&B department - Should have at least 5 years of experience - Should have worked for at least 2-3 years as a Sr Captain / Supervisor **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health...

Restaurant captains oversee all restaurant operations to ensure that restaurants run smoothly. They train and captain restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

**Summary**: As a Restaurant Captain, you will be responsible for overseeing the operations of the restaurant, ensuring smooth and efficient service, and providing exceptional guest experiences. You will lead a team of servers, coordinate with the kitchen, and ensure high standards of food quality, service, and cleanliness are maintained. **Key...

Position Overview: As a Restaurant Cashier, your primary responsibility is to efficiently process customer transactions and ensure accurate handling of payments. You will play a crucial role in providing exceptional customer service while maintaining a smooth and efficient flow of guests in the restaurant. **Salary**: ₹10,000.00 - ₹13,000.00 per...

**Providing excellent customer service and experience** Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

Overall responsible for Packing and Dispatch activities. - Packing, label and dispatch orders in accordance with quality requirements. - Plan and monitor inbound and outgoing deliveries. - Assist in day-to-day office operations, including filing, data entry, and document management. - Preparation of packing lists, Invoices and other dispatch documents for...

Seeking a dynamic Restaurant Captain to lead our team in delivering exceptional dining experiences. Responsible for overseeing daily operations, ensuring top-notch service, and maintaining a seamless dining environment. Supervise staff, provide training, and handle guest inquiries professionally. Collaborate with kitchen teams for efficient order delivery...