Restaurant Captain
1 month ago
A restaurant captain typically has a wide range of responsibilities, which includes:
- Monitoring employee attendance and resolving scheduling conflicts
- Ensuring that food safety standards are followed during preparation, cooking, and storage of food items
- Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction
- Conducting weekly staff meetings to discuss upcoming events, specials, and other pertinent topics
- Developing and implementing marketing strategies for the restaurant chain to increase awareness and drive customer traffic
- Managing the front-of-house staff by setting work schedules, training new employees, addressing customer complaints, and resolving conflicts between employees
**Salary**: ₹18,000.00 - ₹21,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
**Experience**:
- total work: 2 years (preferred)
**Language**:
- English (preferred)
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Restaurant Captain
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