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Chef
1 week ago
A reputed restaurant chain is hiring Continental Chefs (CDP/DCDP), Asian, Pantry and Pizza chefs for their chain of restaurants at Bengaluru.
Location: HRBR Layout and Koramangala
Salary negotiable.
Experience: Depends on the post
Should be comfortable to work in shifts and Sunday.
Assist the corporate chef in all aspects supervising food quality, production and costs.
- Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards for food quality are consistently met.
- Product R&D for new and old recipe development as per menu requirement and Manage food costing and Inventory
- Assist in preparation procedures, presentation standards, observing methods of preparation’s, verifying portion sizes and ensuring corporate standards for food quality are consistently met.
- Manage food costing and Inventory at all outlets Pan India
- Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to negotiate best prices and deals with vendors.
- Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.
- Maintaining of daily, weekly, Monthly cleaning hygiene and inventory reports, in co-ordination with Quality Controller.
- Team building, Training, induction of new joined staff. & arrange training sessions time to time.
- Smooth kitchen operation, preparation of food and delivery at prescribed SOP.
- Ensuring safety standards, follow equipment inventory.
- Ensure compliance with applicable health codes and regulations.
- Makes recommendations for maintenance, repair and upkeep of the kitchen equipment’s.
- Maintains effective communication skills by interacting professionally with co-workers.
- Have good organizing skills to arrange and maintain records of available stock effectively
- Ability to work in flexible hours, need to travel for company requirement all over India
Commi 1-2-3
- Should handle day to day kitchen operations
- Stock inventory, ordering of raw materials in absence of outlet head chef
- Follow all rules and regulation set by management
- Quality and quantity control of food, storage, FIFO policies to be strictly followed
**Job Types**: Full-time, Part-time
Pay: ₹16,000.00 - ₹30,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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