Executive Chef

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities - Plan and...

**Continental Executive Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and...

| **8 - 12 Years**: - | **600000 - 900000** Job ID **JB_JOB27124** Description **Skills**: Sous Chef, Culinary Background Experience requirements 8 - 12 Years Company Profile Contact : Rahul Kanojia Mobile : +91-9329931737 |

Sales & Marketing Intern Sec-80, Noida Full-time 10-15k **Description**: Sales & Marketing Intern is a key role which we intend to grow from interns to full time. Someone with an acumen for sales, knack of building relationships, understanding the needs of a customer and a keen eye for details would fit right into the role. Operations Supervisor Sec-80,...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

| - 12 Years:- | Job IDJB_JOB27124DescriptionSkills:Sous Chef, Culinary BackgroundExperience requirements 12 YearsCompany ProfileContact : Rahul KanojiaMobile : |

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Key Responsibilities**: **1. Food Preparation**: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. **2. Menu Development**: - Contribute ideas and suggestions for menu planning and development. - Stay informed about...

1Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Salary**: ₹20,000.00 -...

**Key Responsibilities**: **1. Food Preparation**: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. **2. Menu Development**: - Contribute ideas and suggestions for menu planning and development. - Stay informed about...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Position - Commi 1Location: Central Kitchen, SakiNakaJob Description: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and...

**Company Overview**: Sugar Blossoms is a renowned bakery company celebrated for its exquisite pastries, cakes, and confections that elevate every occasion. We are seeking a skilled and creative Pastry/Bakery Chef to join our team at the Noida location. If you have a passion for culinary artistry and a flair for crafting delectable delights, we invite you to...

Key Responsibilities:Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs.Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Roles & Responsibilities Plan and design menus, responsible for presentation of pastries, bakery items and chocolates. Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...