Cooking Assistant

WE NEED COOKS OR COMMIS FOR 5 STAR HOTELS IN DELHI, HYDERABAD AND BANGALORE - 12 TH PASS OR DIPLOMA PASS - 1 TO 2 YEARS EXPERIENCE IN COOKING - INDIAN, CONTINENTAL, CHINESE, PANTRY KITCHEN **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹18,636.07 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

**Cook Responsibilities: - ** - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹10,000.00 - ₹12,000.00 per...

**Title/Designation** **Cook** **Reporting to** Chief Cook **MINIMUM DESIRED QUALIFICATION** **Educational Qualification** High School / Diploma **Skill** Ability to converse, read & write in English language **Experience** 3-5 years minimum experience as a Junior Cook in large food production. **Training** HACCP & HSE training will be...

Responsibilities: North Indian | Chinese | South Indian | Continental | Italian | Thai | Mexican etc. - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn -...

Responsibilities: - *Set up workstations with all needed ingredients and cooking equipment *Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) *Cook food in various utensils or grillers *Check food while cooking to stir or turn *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and...

Must haves: Experience and knowledge of **bulk cooking.** Expertise in **cost control and management.** Skills to **prepare evaluation charts and reports.** Capable to **manage and guide the team.** Knowledge & experience of **Indian cuisine.** **Education**: Preferred - Degree in Hotel Management. **Job Types**: Full-time, Regular /...

Maintain clean and hygienic food preparation areas as determined by law and company policy at all times. - Complete the assigned food preparation before stipulated pick up time to the quality and specifications as per prescribed recipes and chef's directives. - Assist CDP while ordering ingredients and spices as needed priorly. - Be fit and capable and...

A Continental chef, often referred to as a chef de cuisine or simply a chef, specializes in preparing dishes from the European continent. This culinary role typically involves overseeing the kitchen operations in a restaurant or hotel, ensuring the quality and presentation of dishes adhere to the establishment's standards.Here are some key aspects of a...

Responsibilities include: Pay:15,000-20,000+Accommodation +Food. 4 people cooking only. Only Muslim female cook required. **M.7763_ 861761**. - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and...

Cook Job Responsibilities: **Salary**:12,000-25,000+Accommodation +Food. M.7763_ 861_ 761. ■Pleases customers by providing a pleasant dining experience. ■Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. ■Executes cold food production in accordance with standards of plating guide...

Indian Chef **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu...

Caterspoint is seeking a highly motivated and detail-oriented Catering Assistant to join our kitchen team. As a Catering Assistant, you will play a crucial role in supporting our kitchen staff and ensuring smooth daily operations in our restaurant.Key Responsibilities:**Food Preparation Assistance**: Assist kitchen staff in preparing food items such as...

Job Title: Commis ChefAt Royal Caribbean International, we are seeking a highly skilled and experienced Commis Chef to join our culinary team. As a Commis Chef, you will play a vital role in preparing and cooking high-quality foods according to our corporate recipe standard.Key Responsibilities:Assist the Station Head in the preparation and cooking of...

Job Summary:We are seeking a skilled and detail-oriented Kitchen Assistant to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all food preparation and cooking tasks are completed to the highest standards.Key Responsibilities:Stock and...

Preferred experience in making candy and chocolate. - Assist in making candy. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Previous working experience in Bakery for 1 year (preferred) - Fresher can also apply - Certificate in culinary arts or similar relevant field (preferred). - Willing to Learn. - Job...

**Job Title**: Indian Tandoor Commis 1 Chef **Location**: [Restaurant/Hotel Name], [City, State] **Job Type**: Full-Time/Part-Time **Reports To**: Head Chef/Indian Tandoor Chef **Job Summary**: **Key Responsibilities**: - **Assisting in Tandoor Cooking**: - Assist the Tandoor Chef in preparing and cooking tandoor dishes, including naan, kebabs, tikkas,...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

_**Job Title: Continental Commis**_ - **Salary : 20k - 22k**_ - **Reports To: Head Chef **_ - **Location: Delhi & Gurgaon**_ As a Continental Commis Chef, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality continental dishes. This role requires a passionate and dedicated individual who is eager to learn...