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Indian Tandoor
1 week ago
**Job Title**: Indian Tandoor Commis 1 Chef
**Location**: [Restaurant/Hotel Name], [City, State]
**Job Type**: Full-Time/Part-Time
**Reports To**: Head Chef/Indian Tandoor Chef
**Job Summary**:
**Key Responsibilities**:
- **Assisting in Tandoor Cooking**:
- Assist the Tandoor Chef in preparing and cooking tandoor dishes, including naan, kebabs, tikkas, and breads.
- Ensure all dishes meet the restaurant's standards for quality and presentation.
- **Preparation and Mise en Place**:
- Prepare ingredients for tandoor dishes, including marinating meats, preparing doughs, and cutting vegetables.
- Ensure all mise en place is ready for efficient cooking during service hours.
- **Kitchen Operations**:
- Maintain cleanliness and organization in the tandoor section of the kitchen.
- Follow health and safety regulations to ensure a safe working environment.
- Assist in the management of inventory for the tandoor section, ensuring ingredients are stocked and stored properly.
- **Quality Control**:
- Conduct regular checks to ensure the quality and consistency of tandoor dishes.
- Follow recipes and instructions from the Tandoor Chef to maintain authenticity and flavor.
- **Learning and Development**:
- Take initiative to learn new techniques and recipes from the Tandoor Chef.
- Participate in training sessions and stay updated with the latest trends in tandoor cooking.
Pay: ₹18,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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