Cook's Assistant

**Cook Responsibilities: - ** - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock...

**Title/Designation** **Cook** **Reporting to** Chief Cook **MINIMUM DESIRED QUALIFICATION** **Educational Qualification** High School / Diploma **Skill** Ability to converse, read & write in English language **Experience** 3-5 years minimum experience as a Junior Cook in large food production. **Training** HACCP & HSE training will be...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹10,000.00 - ₹12,000.00 per...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹10,000.00 - ₹12,000.00 per...

**Job Title: Office Cook** **Job Overview**: **Responsibilities**: - Prepare breakfast, lunch, and snacks for office employees following established recipes and dietary requirements. - Plan weekly menus that incorporate a variety of cuisines and accommodate dietary restrictions. - Purchase ingredients and groceries needed for meal preparation, ensuring...

Female Cook Required.. **Prepare, cook and serve a variety of items in accordance with menus**. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure kitchen safety and food hygiene are followed accordance with NEA standard **Salary**: ₹20,000.00 -...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Responsibilities: North Indian | Chinese | South Indian | Continental | Italian | Thai | Mexican etc. - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn -...

**Job Role**: - Measure and assemble ingredients for menu items - Collaborate with Executive chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate kitchen for subsequent shifts - Ensure that the food prep area and kitchen are cleaned and sanitized at the...

**Designation**:Cooking and Cleaning Helper (Female)** **Faculties : Living and Fooding Provided** **Experience: Fresher can also Apply** **Category**: Cookig and Cleaning Helper - Female **JOB DESCRIPTION: - **We Require Cookig and Cleaning Helper Girl for Cooking, Cleaning, Making Tea Coffe for Teachers, Staff and Visting...

Responsibilities include: Cook Required _ Nepali and Utrakhand. - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while...

Must haves: Experience and knowledge of **bulk cooking.** Expertise in **cost control and management.** Skills to **prepare evaluation charts and reports.** Capable to **manage and guide the team.** Knowledge & experience of **Indian cuisine.** **Education**: Preferred - Degree in Hotel Management. **Job Types**: Full-time, Regular /...

Responsibilities: - *Set up workstations with all needed ingredients and cooking equipment *Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) *Cook food in various utensils or grillers *Check food while cooking to stir or turn *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and...

Maintain clean and hygienic food preparation areas as determined by law and company policy at all times. - Complete the assigned food preparation before stipulated pick up time to the quality and specifications as per prescribed recipes and chef's directives. - Assist CDP while ordering ingredients and spices as needed priorly. - Be fit and capable and...

**Prepare, cook and serve a variety of items in accordance with menus**. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure kitchen safety and food hygiene are followed accordance with NEA standard **Salary**: ₹20,000.00 - ₹30,000.00 per...

Responsibilities include: Pay:15,000-20,000+Accommodation +Food. 4 people cooking only. Only Muslim female cook required. **M.7763_ 861761**. - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and...

Cook Job Responsibilities: **Salary**:12,000-25,000+Accommodation +Food. M.7763_ 861_ 761. ■Pleases customers by providing a pleasant dining experience. ■Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. ■Executes cold food production in accordance with standards of plating guide...

Indian Chef **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu...

Indian Chef **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu...

*Executive Assistant to Director* (Female) Education : *Graduation from Delhi University with Regular classes* *Salary : 25k to 40k* (with bonus twice in a year) *Experience : 3 yrs to 5 yrs* *Location Delhi Gate* *Job description* - Managing information flow in a timely and accurate manner - Managing executives’ calendars and set up meetings Job...