Chef
1 month ago
Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes.
- Preparing ingredients and handling baking and other kitchen equipment.
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Supervising and training staff members, when needed.
**Salary**: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
**Speak with the employer**
+91 8328141001
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