Bakery Chef

MUST KNOW HOW TO MAKE CROISSANT A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. **Job Types**: Permanent, Full-time Pay: ₹40,000.00 - ₹50,000.00 per...

Job Description - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Head Chef on menu plan - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements as per the process laid. - Provide effective support to the team to...

Pastry Chef job description should contain the following duties and responsibilities: - Plan, implement and manage daily operations - Prepare menus - Suggest new menu items - Understand visitors' preferences and make suggestions based on findings - Prepare a wide variety of goods such as cakes, cookies, pies, bread - Decorate pastries using different...

**FAMOUS FRENCH BAKERY AND CONFECTIONARY** MUST HAVE EXPERIANCE AS CDP IN BAKERY FOR AT LEAST 5 YEARS MUST KNOW HOW BAKE BREAD, CROSSIENT AND SOUR DOUGH **IMMEDIATE JOINER** Pay: ₹35,000.00 - ₹40,274.90 per month **Benefits**: - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to...

Baker responsibilities include: Weighing flour and other ingredients to prepare dough Baking different bread types, like pretzels, baguettes and multigrain breads Decorating cakes with glazes, **Job Types**: Full-time, Permanent Schedule: - Day shift - Morning shift Work Location: In person

1. Assisting chefs in their documentation and other operational activities with the ongoing projects. 2. Recipe development. 3. R&D of products. 4. Assistance in staff hiring according to projects. 5. Visiting site locations as and when needed. Required skillset 1. Experience in making presentations and working in excel. 2. Good interpersonal and...

Suchali's Artisan Bakehouse Role and Responsibilities: Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to...