Chef Intern

2 weeks ago


Gurgaon, India Third Culture Full time

Learn different procedures for food preparation.
- Prepare ingredients for dishes upon the instructions of chef and supervisor chef.
- Assist in operating commercial cooking equipment such as stoves, cookers, ovens, and fryers.
- Make sure that food supplies are stored properly and used resourcefully.
- Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant’s policies.
- Help chef and supervisor chef in cooking activities by providing input and managing work.
- Make sure that recipes are followed properly during food preparation and cooking time.
- Handle portion control requirements and presentation standards.
- Arrange food items aesthetically on serving plates.
- Make sure that the kitchen is clean and organized at all times.
- Ensure best food practices and kitchen hygiene protocols.
- Guide kitchen staff in upholding high culinary standards.
- Assist chef in developing menus and provide suggestions for alternatives such as sauces and levels of spice for each entrée.
- Make sure that all leftover food is stored properly.

**Job Type**: Internship

**Salary**: ₹6,000.00 - ₹10,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Gurgaon - 122001, Haryana: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Expected Start Date: 13/02/2023


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