Demi Chef de Partie

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi...

Chef De Partie - Western Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000468Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Company Description - We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. **Job...

Company Description Job Description •Actively share ideas, opinions and suggestions to improve the environment and menus •Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards •Communicate effectively with the rest of the team and thrive for guest feedback ...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los huéspedes y...

Un Commis Chef es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.¿Qué voy a estar haciendo?Como Commis Chef, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y...

**Date limite** - 18-06-2024 **Contrat** - Titulaire/lauréat de concours / Contractuel **Direction** - SECRETARIAT GENERAL / CCAS **Filière** - Filière technique **Catégorie** - C Contexte du recrutement et définition de poste **CENTRE COMMUNAL D'ACTION SOCIALE DE BESANCON** - Chef-lieu du département du Doubs - 116 466 habitants Le Centre...

FoodNEST(S) Technologies (OPC) Pvt. Ltd., 12thFloor, T-14, Metrocity Apartments, PaperMill Colony, Lucknow-6 **Job Title: Strategic Relations Specialist (Counselling Psychologist)** **Company**: FoodNEST(S) Technologies OPC Pvt. Ltd. **Location**: Lucknow **About us**: FoodNEST(S) Technologies is an innovative and rapidly growing food delivery startup...