Chef

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Respected officials Greetings from ITCT.ONLINE we are looking for a chef who expert in south indian dishes,fusion dishes,continental dishes,tandoori dishes etc **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift -...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Need sous chef continental for calicut restaurent **Job Type**: Regular / Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Calicut, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 3 years (preferred) **Speak with the...

Chinese cook must plans, prepares, and cooks food items to ensure the highest quality service and experience for customers **Job Types**: Full-time, Permanent **Salary**: ₹15,315.66 - ₹25,017.16 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Job Types**: Full-time, Permanent **Salary**:...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Looking for a Chef who can take care of Tandoor and North Indian/ Chinese Section. Looking for someone with experience in the hotel field. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹43,387.31 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Higher...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Responsibilities include: Guide and demonstrates good knowledge of various cuisines - Monitors production plan, food wastage and controls material cost. - Work with Marketing on Offers and ensure that the Offer Standards are compliant. - Coordination with SCM and vendors for quality and quantity of raw materials. Also work on developing convenience projects...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

Company Name:Hotels / Resorts - Position: Sous Chefs -Continental - Location:Calicut - No.of.Vacancies:3 - Annual CTC:550000 - Qulification:Hotel Management Qualification - Experience:8years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager. **EXPERIENCE**: - 5 - 8 years **LOCATION**: - Sodexo India KOZHIKODE KERALA 121001 **CONTACT**: - Jihad Jamal

**JOB DESCRIPTION** Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. 1 to 3 year experience Qualification-Bachelors degree in culinary and hotel...

**Job Types**: Full-time, Part-time **Salary**: ₹35,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Kozhikode, Kerala: Reliably commute or planning to relocate...

Responsibilities include: - Making different types of foods (special in tandoori) - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: From ₹25,000.00 per month Schedule: - Flexible shift Supplemental pay types: - Performance bonus - Yearly bonus **Education**: -...