Food and Beverage Faculty

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Associate is responsible to provide an exceptional customer service in the food & beverage division of the hotel. **Qualifications**: Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years...

Food & Beverage Service Assistant The individual at work carries out all the back-end activities and assists the food and beverage service team to execute service without any holdups. This also includes to clean that area/table or pick the used plates etc & clean before the next guest. Some site, need to pull trolley where foods need to serve in...

Job Description - Food & Beverage - Sales Executive - As a Sales Executive - Food & Beverage, you are responsible to implement all sales activities and maximize business opportunities in your specific area of responsibility under the general guidance of the Director of Food & Beverage - Visiting food outlets/restaurants and explain our “Soup” and other...

**Job Number** 24036665 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables according to...

Food & Beverage Associate Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: HYD001489Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Associate is responsible to provide an...

Job Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon...

Job DescriptionPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operationGreet all patrons warmly upon arrival at...

Company Description Job Description  Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customers by offering trend setting and innovative products and services. Ensure the delivery of all orders while maintaining a high quality of service, guest satisfaction in all Food...

Participatesin the development and implementation of business strategies for the hotelwhich are aligned with RHG’s overall mission, vision values and strategies § Develops and implements strategies for achieving food and beverage goalsand supports achievement of the hotel’s goals § Monitors status regularly and adjusts strategies as appropriate ...

1. Manage inventory, procurement, and supply chain to maintain optimal stock levels and cost control. 2. Menu Planning and Development: - Collaborate with chefs and culinary team to create innovative and appealing menus in line with market trends and customer preferences. - Monitor menu performance and implement changes as needed. 3. Quality Assurance: -...

Food & Beverage Sales Manager Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD001515Local Summary You will be required to act as a Food & Beverage sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets. ...

Company Description Job Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all...

Company Description Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the...

Job DescriptionPerform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon...

Job DescriptionCoordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on...

Company Description Job Description Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customers by offering trend setting and innovative products and services.  To monitor food and beverage cost, set prices and analyze financial performance.  Prepare and submit in the...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

Assistant Food and Beverage Manager Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD001566Local Summary To function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

* Close liaison with purchaser & production in order to obtain best quality and prices. - Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel. - Ensures that the 10,20 and 30 day food and 15 and 30 day timorously and accurately - Ensure the yield are checked regularly. *Agree with chef the correct...

1.The person should know about Liquor management 2.Should manage the inventory management 3.Good knowledge on Recipe management 4.Prepare the daily and monthly cost report department in relation to cost of sales 5.Good knowledge on store management 6.Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers...